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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 231.7
  • Total Fat 2.9 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 57.3 mg
  • Sodium 1,404.2 mg
  • Potassium 845.2 mg
  • Total Carbohydrate 33.7 g
  • Dietary Fiber 4.0 g
  • Sugars 7.9 g
  • Protein 18.0 g
  • Vitamin A 50.0 %
  • Vitamin B-12 4.0 %
  • Vitamin B-6 35.7 %
  • Vitamin C 52.1 %
  • Vitamin D 0.0 %
  • Vitamin E 1.9 %
  • Calcium 4.2 %
  • Copper 11.7 %
  • Folate 9.7 %
  • Iron 12.6 %
  • Magnesium 15.0 %
  • Manganese 19.7 %
  • Niacin 32.0 %
  • Pantothenic Acid 13.8 %
  • Phosphorus 23.2 %
  • Riboflavin 13.4 %
  • Selenium 14.7 %
  • Thiamin 12.5 %
  • Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean Spicy Chicken (Tak Toritang)

View the full Korean Spicy Chicken (Tak Toritang) Recipe & Instructions
Submitted by: KATTAMENNE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Spicy Chicken (Tak Toritang)

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

21 calories of Granulated Sugar, (1.33 tsp)

11 calories of Soy Sauce, (0.08 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Carrots, raw, (0.33 medium)

3 calories of Garlic, (0.67 cloves)

1 calories of Hot Pepper Sauce, (1 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


No nutrition or calorie comments found.