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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 156.7
  • Total Fat 0.5 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 18.2 mg
  • Sodium 274.7 mg
  • Potassium 164.1 mg
  • Total Carbohydrate 35.7 g
  • Dietary Fiber 1.4 g
  • Sugars 14.9 g
  • Protein 3.3 g
  • Vitamin A 1.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 8.1 %
  • Vitamin C 4.5 %
  • Vitamin D 1.6 %
  • Vitamin E 0.4 %
  • Calcium 6.1 %
  • Copper 1.5 %
  • Folate 8.0 %
  • Iron 4.8 %
  • Magnesium 2.0 %
  • Manganese 2.2 %
  • Niacin 6.1 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 0.6 %
  • Riboflavin 5.8 %
  • Selenium 0.5 %
  • Thiamin 7.5 %
  • Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Deb's Cinnamon Applesauce Banana Bread

View the full Deb's Cinnamon Applesauce Banana Bread Recipe & Instructions
Submitted by: TRYATRI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Deb's Cinnamon Applesauce Banana Bread

68 calories of Gold Medal All-Purpose Enriched Bleached Presifted Flour, (0.17 cup)

46 calories of Granulated Sugar, (0.06 cup)

26 calories of Banana, fresh, (0.13 cup, mashed)

6 calories of Cub Foods Farm Fresh Eggs - Large Grade AA, (0.08 serving)

5 calories of Cub Foods Fat Free Skim Milk, (0.06 cup)

4 calories of Cub Foods Cinnamon Applesauce, (0.02 cup)

0 calories of Salt, (0.04 tsp)

0 calories of Kraft Calumet Double Acting Baking Powder, (0.25 tsp)

0 calories of Arm & Hammer Pure Baking Soda, (0.04 tsp)


Nutrition & Calorie Comments  

I made this with half AP/half ww flour as suggested. ALSO, instead of using skim milk, I used the whey I drained from some homemade fat free yogurt. It's VERY good, and my 6 year old loves it. I'm taking a loaf to work on Monday to share. Submitted by:
JOLINAR

(8/28/10)
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Very good. I used half whole wheat & half white flour, and 1/2 cup white sugar, 1/4 cup brown sugar/splenda, 1/2 cup non-fat Greek yogurt, and 2 tsp baking powder, since I was out of baking soda.Dense and moist, plenty sweet enough. Love the Submitted by:
LWRIGHT111

(10/31/09)
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