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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 100.7
  • Total Fat 0.2 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 4.9 mg
  • Potassium 285.9 mg
  • Total Carbohydrate 25.6 g
  • Dietary Fiber 1.5 g
  • Sugars 20.0 g
  • Protein 1.3 g
  • Vitamin A 7.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.4 %
  • Vitamin C 15.3 %
  • Vitamin D 0.0 %
  • Vitamin E 0.7 %
  • Calcium 3.4 %
  • Copper 3.7 %
  • Folate 5.6 %
  • Iron 4.5 %
  • Magnesium 6.7 %
  • Manganese 11.3 %
  • Niacin 1.8 %
  • Pantothenic Acid 2.8 %
  • Phosphorus 4.0 %
  • Riboflavin 2.4 %
  • Selenium 0.3 %
  • Thiamin 2.9 %
  • Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dilled Cucumber Salad

View the full Dilled Cucumber Salad Recipe & Instructions
Submitted by: NARCISA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dilled Cucumber Salad

69 calories of Granulated Sugar, (0.09 cup)

20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Cider Vinegar, (0.13 cup)

1 calories of Dill weed, dried, (0.13 tbsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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