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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 345.2
  • Total Fat 18.2 g
  • Saturated Fat 7.1 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 7.9 g
  • Cholesterol 105.4 mg
  • Sodium 1,280.6 mg
  • Potassium 621.0 mg
  • Total Carbohydrate 10.1 g
  • Dietary Fiber 2.6 g
  • Sugars 3.5 g
  • Protein 34.0 g
  • Vitamin A 9.4 %
  • Vitamin B-12 44.9 %
  • Vitamin B-6 26.7 %
  • Vitamin C 57.3 %
  • Vitamin D 0.0 %
  • Vitamin E 2.3 %
  • Calcium 4.0 %
  • Copper 9.2 %
  • Folate 11.0 %
  • Iron 22.0 %
  • Magnesium 17.1 %
  • Manganese 11.4 %
  • Niacin 35.3 %
  • Pantothenic Acid 4.3 %
  • Phosphorus 23.9 %
  • Riboflavin 24.5 %
  • Selenium 37.2 %
  • Thiamin 9.9 %
  • Zinc 48.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir-Fried Curry Beef with Green Beans

View the full Stir-Fried Curry Beef with Green Beans Recipe & Instructions
Submitted by: DUCKPOND

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir-Fried Curry Beef with Green Beans

298 calories of Ground Beef (extra lean), (4 oz)

17 calories of Green Beans (snap), (0.50 cup)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Granulated Sugar, (0.50 tsp)

6 calories of Red Curry Paste, (0.25 tbsp)

5 calories of Fish Sauce, (0.75 tbsp)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, white, (0.06 tsp)


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