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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 155.6
  Total Fat 10.0 g
      Saturated Fat 1.5 g
      Polyunsaturated Fat 0.9 g
      Monounsaturated Fat 7.0 g
  Cholesterol 35.4 mg
  Sodium 64.1 mg
  Potassium 86.9 mg
  Total Carbohydrate 17.3 g
      Dietary Fiber 1.0 g
      Sugars 4.5 g
  Protein 2.8 g
  Vitamin A 6.1 %
  Vitamin B-12 1.4 %
  Vitamin B-6 1.9 %
  Vitamin C 1.9 %
  Vitamin D 1.1 %
  Vitamin E 6.2 %
  Calcium 1.5 %
  Copper 2.2 %
  Folate 9.1 %
  Iron 6.2 %
  Magnesium 2.4 %
  Manganese 11.1 %
  Niacin 5.2 %
  Pantothenic Acid     2.0 %
  Phosphorus     4.1 %
  Riboflavin 7.6 %
  Selenium 11.3 %
  Thiamin 9.2 %
  Zinc 1.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in zucchini muffins

View the full zucchini muffins Recipe & Instructions
Submitted by: STHEDFORD
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of zucchini muffins

76 calories of Olive Oil, (0.04 cup)

59 calories of Flour, white, (0.13 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Vanilla Extract, (0.17 tsp)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Cinnamon, ground, (0.02 tbsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Splenda No Calorie Sweetener, (4 tsp)


Nutrition & Calorie Comments  

There are a few mishaps on this recipe Im guessing. Im making it now. But it doesnt say when to put the vanilla in and I almost forgot it. I ended up using sugar as I do not have splenda. cant wait to try them.

Update: I did them for 25 minutes at 350 degrees.
Submitted by:
JENNTINYSAM

(8/23/09)
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I think if I make this I will use 1/2 cup sugar and 1/2 cup splenda. Will let you know. Submitted by:
CHALLENGE2

(7/15/08)
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