Nutrition Facts
  Servings Per Recipe: 36
  Serving Size: 1 serving
Amount Per Serving
  Calories 117.2
  Total Fat 6.4 g
      Saturated Fat 1.3 g
      Polyunsaturated Fat 1.5 g
      Monounsaturated Fat 3.2 g
  Cholesterol 0.0 mg
  Sodium 70.1 mg
  Potassium 56.6 mg
  Total Carbohydrate 15.0 g
      Dietary Fiber 1.2 g
      Sugars 8.2 g
  Protein 1.5 g
  Vitamin A 0.4 %
  Vitamin B-12 0.7 %
  Vitamin B-6 0.5 %
  Vitamin C 0.0 %
  Vitamin D 0.1 %
  Vitamin E 5.1 %
  Calcium 0.6 %
  Copper 5.8 %
  Folate 3.5 %
  Iron 4.2 %
  Magnesium 4.2 %
  Manganese 8.1 %
  Niacin 2.4 %
  Pantothenic Acid     0.6 %
  Phosphorus     2.9 %
  Riboflavin 2.7 %
  Selenium 4.3 %
  Thiamin 4.0 %
  Zinc 1.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Double Chocolate Chip Cookies (vegan!)

View the full Double Chocolate Chip Cookies (vegan!) Recipe & Instructions
Submitted by: INS4NEJANE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Double Chocolate Chip Cookies (vegan!)

39 calories of Canola Oil, (0.02 cup)

27 calories of Flour, white, (0.06 cup)

24 calories of Semisweet chocolate, (0.03 cup chips (6 oz package))

23 calories of Granulated Sugar, (0.03 cup)

4 calories of Cocoa, dry powder, unsweetened, (0.02 cup)

1 calories of Vanilla Extract, (0.03 tbsp)

1 calories of *Flax Seed Meal (ground flax), (0.03 tbsp)

1 calories of Soy Milk, (0.01 cup)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.03 tsp)


Nutrition & Calorie Comments  

I used 1c pastry flour 1/2c spelt flour for a lighter texture, almond milk, 1/2 c agave 1/2 c coconut sugar. 1bag 4oz myan superfood sweet raw cocoa nibs instead if chips, vegan. and 1 small banana mashed instead of oil. came out like muffin tops. easy to follow and alter if needed Submitted by:
DAWNM84
(3/5/13)
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these were amazing! i did substitute the sugar for brown sugar because i feel in most cases it makes cookies even more delicious with a softer texture. and i also used whole wheat flour. Submitted by:
DC_4_QT
(8/23/08)
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