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Nutrition Facts

  Servings Per Recipe: 2
  Serving Size: 1 serving

Amount Per Serving
  Calories 505.3
  Total Fat 15.4 g
      Saturated Fat 4.4 g
      Polyunsaturated Fat 1.6 g
      Monounsaturated Fat 7.8 g
  Cholesterol 221.5 mg
  Sodium 3,585.9 mg
  Potassium 231.2 mg
  Total Carbohydrate 76.3 g
      Dietary Fiber 1.7 g
      Sugars 25.1 g
  Protein 14.8 g
  Vitamin A 8.6 %
  Vitamin B-12 12.3 %
  Vitamin B-6 6.1 %
  Vitamin C 1.0 %
  Vitamin D 6.5 %
  Vitamin E 7.4 %
  Calcium 11.4 %
  Copper 5.6 %
  Folate 35.3 %
  Iron 20.6 %
  Magnesium 6.6 %
  Manganese 22.4 %
  Niacin 18.9 %
  Pantothenic Acid     11.1 %
  Phosphorus     21.9 %
  Riboflavin 38.5 %
  Selenium 54.4 %
  Thiamin 36.3 %
  Zinc 8.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Homemade Crepes

View the full Homemade Crepes Recipe & Instructions
Submitted by: RAYNEASNEE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Crepes

228 calories of Flour, white, (0.50 cup)

99 calories of Granulated Sugar, (0.13 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

60 calories of Olive Oil, (0.50 tbsp)

25 calories of Butter, unsalted, (0.25 tbsp)

21 calories of Milk, nonfat, (0.25 cup)

0 calories of Salt, (0.50 tbsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


No nutrition or calorie comments found.