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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 196.2
  Total Fat 7.7 g
      Saturated Fat 2.5 g
      Polyunsaturated Fat 1.0 g
      Monounsaturated Fat 3.6 g
  Cholesterol 31.2 mg
  Sodium 173.1 mg
  Potassium 182.3 mg
  Total Carbohydrate 30.0 g
      Dietary Fiber 1.1 g
      Sugars 18.8 g
  Protein 2.4 g
  Vitamin A 2.0 %
  Vitamin B-12 1.3 %
  Vitamin B-6 1.9 %
  Vitamin C 8.7 %
  Vitamin D 1.0 %
  Vitamin E 6.2 %
  Calcium 5.2 %
  Copper 1.5 %
  Folate 4.9 %
  Iron 4.0 %
  Magnesium 2.7 %
  Manganese 11.7 %
  Niacin 3.5 %
  Pantothenic Acid     1.8 %
  Phosphorus     3.3 %
  Riboflavin 8.1 %
  Selenium 5.3 %
  Thiamin 5.2 %
  Zinc 1.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Rhurbarb Custard Pie

View the full Rhurbarb Custard Pie Recipe & Instructions
Submitted by: HEART_N_GRACE
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhurbarb Custard Pie

110 calories of Pie crust, frozen, ready-to-bake, (0.17 crust, single 9")

61 calories of Granulated Sugar, (0.08 cup)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

11 calories of Rhubarb, (0.42 cup, diced)

1 calories of Lemon Juice, (0.01 cup)

0 calories of Salt, (0.17 dash)

0 calories of Flour, white, (0 cup)


Nutrition & Calorie Comments  

This is really tasty. I made it without the crust to eliminate fat and calories. Very, very good. Hubby just devoured two helpings. :) Submitted by:
SUNNIEDAES

(6/16/08)
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