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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 330.9
  • Total Fat 10.8 g
  • Saturated Fat 5.3 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 3.1 g
  • Cholesterol 101.1 mg
  • Sodium 1,114.1 mg
  • Potassium 775.8 mg
  • Total Carbohydrate 18.2 g
  • Dietary Fiber 2.1 g
  • Sugars 2.3 g
  • Protein 33.2 g
  • Vitamin A 9.1 %
  • Vitamin B-12 9.7 %
  • Vitamin B-6 33.2 %
  • Vitamin C 3.0 %
  • Vitamin D 0.0 %
  • Vitamin E 1.5 %
  • Calcium 15.5 %
  • Copper 4.6 %
  • Folate 4.6 %
  • Iron 10.2 %
  • Magnesium 10.5 %
  • Manganese 9.0 %
  • Niacin 66.5 %
  • Pantothenic Acid 12.3 %
  • Phosphorus 29.2 %
  • Riboflavin 11.4 %
  • Selenium 36.4 %
  • Thiamin 6.9 %
  • Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Crockpot Chicken and Mushrooms

View the full Low-Fat Crockpot Chicken and Mushrooms Recipe & Instructions
Submitted by: LAKATGA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Crockpot Chicken and Mushrooms

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

62 calories of Sour Cream, reduced fat, (0.19 cup)

61 calories of 98% Fat Free Cream of Chicken Condensed Soup, (0.38 cup)

53 calories of Low Fat Cream of Mushroom Soup, (0.38 cup)

20 calories of White Wine, (1 fl oz)

8 calories of Mushrooms, canned, (0.13 cup)


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