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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 309.3
  Total Fat 11.5 g
      Saturated Fat 1.5 g
      Polyunsaturated Fat 0.9 g
      Monounsaturated Fat 8.0 g
  Cholesterol 0.0 mg
  Sodium 161.9 mg
  Potassium 155.4 mg
  Total Carbohydrate 50.5 g
      Dietary Fiber 2.2 g
      Sugars 30.8 g
  Protein 3.2 g
  Vitamin A 10.7 %
  Vitamin B-12 0.0 %
  Vitamin B-6 1.9 %
  Vitamin C 3.8 %
  Vitamin D 0.0 %
  Vitamin E 6.9 %
  Calcium 6.3 %
  Copper 2.1 %
  Folate 2.1 %
  Iron 7.0 %
  Magnesium 2.7 %
  Manganese 6.2 %
  Niacin 7.4 %
  Pantothenic Acid     0.5 %
  Phosphorus     4.0 %
  Riboflavin 6.3 %
  Selenium 0.4 %
  Thiamin 9.3 %
  Zinc 0.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Zucchini cake

View the full Zucchini cake Recipe & Instructions
Submitted by: MISSMAI_CHAN
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini cake

114 calories of Granulated Sugar, (0.15 cup)

95 calories of Olive Oil, (0.05 cup)

80 calories of Organic All-Purpose White Flour, (0.20 cup)

11 calories of *Flax Seed Meal (ground flax), (0.30 tbsp)

8 calories of Zucchini, (0.20 cup, mashed)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Baking Soda, (0.05 tsp)


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