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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 134.0
  • Total Fat 4.0 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 1.9 mg
  • Sodium 476.0 mg
  • Potassium 95.7 mg
  • Total Carbohydrate 19.3 g
  • Dietary Fiber 1.2 g
  • Sugars 7.0 g
  • Protein 3.9 g
  • Vitamin A 8.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.2 %
  • Vitamin C 8.2 %
  • Vitamin D 0.0 %
  • Vitamin E 0.6 %
  • Calcium 1.4 %
  • Copper 1.5 %
  • Folate 4.1 %
  • Iron 2.1 %
  • Magnesium 1.8 %
  • Manganese 4.3 %
  • Niacin 1.9 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 2.0 %
  • Riboflavin 1.7 %
  • Selenium 0.7 %
  • Thiamin 3.8 %
  • Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab/Pasta Salad

View the full Crab/Pasta Salad Recipe & Instructions
Submitted by: FAZEONE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab/Pasta Salad

60 calories of Kraft Light Raspberry/Walnut Vinaigrette, (1.50 tbsp)

30 calories of Crab Supreme, imitation crab meat, (0.19 cup)

25 calories of Mueller's Penne Rigate pasta, (0.09 cup)

14 calories of Peas, frozen, (0.13 cup)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))


Nutrition & Calorie Comments  

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