Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 266.1
  Total Fat 4.6 g
      Saturated Fat 2.2 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.4 g
  Cholesterol 54.8 mg
  Sodium 755.1 mg
  Potassium 26.3 mg
  Total Carbohydrate 29.3 g
      Dietary Fiber 4.9 g
      Sugars 3.6 g
  Protein 28.0 g
  Vitamin A 8.9 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.0 %
  Vitamin C 5.8 %
  Vitamin D 1.0 %
  Vitamin E 0.0 %
  Calcium 22.0 %
  Copper 0.0 %
  Folate 15.0 %
  Iron 8.0 %
  Magnesium 0.0 %
  Manganese 0.0 %
  Niacin 10.0 %
  Pantothenic Acid     0.0 %
  Phosphorus     0.0 %
  Riboflavin 7.5 %
  Selenium 0.0 %
  Thiamin 15.0 %
  Zinc 0.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Casserole

View the full Chicken Casserole Recipe & Instructions
Submitted by: JANUAREEGIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Casserole

105 calories of Tyson boneless, skinless chicken breast, (3 oz)

90 calories of Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, (0.75 cup)

42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)

30 calories of Cream of Chicken Condensed Soup 98% Fat Free (Great Value), (0.19 cup)

27 calories of Great Value Frozen Peas, (0.25 cup)

4 calories of Great Value 1% Milk, (0.04 cup)

0 calories of Lawry's Garlic Salt with Parsley, (0.13 tsp)


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