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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 271.8
  • Total Fat 8.7 g
  • Saturated Fat 1.4 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 5.5 g
  • Cholesterol 65.7 mg
  • Sodium 1,271.5 mg
  • Potassium 390.7 mg
  • Total Carbohydrate 18.6 g
  • Dietary Fiber 1.2 g
  • Sugars 0.4 g
  • Protein 28.7 g
  • Vitamin A 1.1 %
  • Vitamin B-12 7.2 %
  • Vitamin B-6 38.0 %
  • Vitamin C 4.8 %
  • Vitamin D 0.0 %
  • Vitamin E 5.5 %
  • Calcium 3.1 %
  • Copper 7.2 %
  • Folate 2.5 %
  • Iron 8.5 %
  • Magnesium 15.9 %
  • Manganese 30.2 %
  • Niacin 69.2 %
  • Pantothenic Acid 11.5 %
  • Phosphorus 29.0 %
  • Riboflavin 8.7 %
  • Selenium 36.5 %
  • Thiamin 9.3 %
  • Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese Chicken with Caramel-Ginger Sauce

View the full Vietnamese Chicken with Caramel-Ginger Sauce Recipe & Instructions
Submitted by: KMARIE0218

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese Chicken with Caramel-Ginger Sauce

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

60 calories of Olive Oil, (0.50 tbsp)

54 calories of Brown Rice, long grain, (0.25 cup)

17 calories of Brown Sugar, (1 tsp packed)

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Garlic, (1 tsp)

2 calories of Ginger Root, (1 tsp)

2 calories of Ginger Root, (1 tsp)

0 calories of Fresh Chives, (0.25 tbsp chopped)

0 calories of Salt, (0.13 tsp)


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