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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 177.7
  • Total Fat 3.7 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 32.9 mg
  • Sodium 794.5 mg
  • Potassium 579.2 mg
  • Total Carbohydrate 19.6 g
  • Dietary Fiber 3.0 g
  • Sugars 0.6 g
  • Protein 17.0 g
  • Vitamin A 118.1 %
  • Vitamin B-12 3.6 %
  • Vitamin B-6 22.5 %
  • Vitamin C 25.5 %
  • Vitamin D 0.0 %
  • Vitamin E 2.5 %
  • Calcium 3.8 %
  • Copper 12.6 %
  • Folate 11.3 %
  • Iron 13.4 %
  • Magnesium 10.0 %
  • Manganese 10.9 %
  • Niacin 38.2 %
  • Pantothenic Acid 10.0 %
  • Phosphorus 20.1 %
  • Riboflavin 8.3 %
  • Selenium 27.0 %
  • Thiamin 8.1 %
  • Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Mushroom Crockpot

View the full Chicken and Mushroom Crockpot Recipe & Instructions
Submitted by: MAMAJEAN1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Mushroom Crockpot

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

40 calories of Red Potato, (56.75 grams)

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

15 calories of Mushrooms, canned, (47 grams)

13 calories of Baby Carrots, raw, (39 grams)

10 calories of Cornstarch, (0.02 cup)

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))


Nutrition & Calorie Comments  

I used fat free chicken broth for part of the water and added more mushrooms cause I love them. It was a good meal for a cold day, add a slice of whole wheat bread and I'm set. Submitted by:
COUNTRYDI

(10/6/07)
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