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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 150.9
  • Total Fat 8.9 g
  • Saturated Fat 3.2 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 3.8 g
  • Cholesterol 111.1 mg
  • Sodium 158.5 mg
  • Potassium 48.8 mg
  • Total Carbohydrate 17.1 g
  • Dietary Fiber 0.2 g
  • Sugars 10.7 g
  • Protein 5.8 g
  • Vitamin A 5.5 %
  • Vitamin B-12 4.2 %
  • Vitamin B-6 2.4 %
  • Vitamin C 0.2 %
  • Vitamin D 3.3 %
  • Vitamin E 5.3 %
  • Calcium 8.7 %
  • Copper 0.9 %
  • Folate 5.1 %
  • Iron 4.1 %
  • Magnesium 1.4 %
  • Manganese 5.4 %
  • Niacin 2.0 %
  • Pantothenic Acid 3.4 %
  • Phosphorus 5.4 %
  • Riboflavin 10.9 %
  • Selenium 11.7 %
  • Thiamin 4.0 %
  • Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Custard Pie

View the full Egg Custard Pie Recipe & Instructions
Submitted by: BLUECAKES30

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Custard Pie

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

36 calories of Egg, fresh, whole, raw, (0.50 large)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Splenda No Calorie Sweetener, (6 tsp)


Nutrition & Calorie Comments  

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