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Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
  • Calories 156.9
  • Total Fat 7.8 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 4.8 g
  • Cholesterol 95.7 mg
  • Sodium 741.9 mg
  • Potassium 333.3 mg
  • Total Carbohydrate 9.0 g
  • Dietary Fiber 1.9 g
  • Sugars 1.2 g
  • Protein 14.2 g
  • Vitamin A 4.8 %
  • Vitamin B-12 12.2 %
  • Vitamin B-6 11.3 %
  • Vitamin C 84.8 %
  • Vitamin D 23.9 %
  • Vitamin E 3.5 %
  • Calcium 5.7 %
  • Copper 12.0 %
  • Folate 4.7 %
  • Iron 14.9 %
  • Magnesium 9.7 %
  • Manganese 11.5 %
  • Niacin 10.8 %
  • Pantothenic Acid 2.4 %
  • Phosphorus 15.2 %
  • Riboflavin 2.8 %
  • Selenium 35.3 %
  • Thiamin 4.2 %
  • Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Curry

View the full Shrimp Curry Recipe & Instructions
Submitted by: SWEETOOTHGAL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Curry

67 calories of Shrimp, raw, (2.22 oz)

53 calories of Extra Light Olive Oil, (0.44 tbsp)

11 calories of Idaho Potato, 1 medium, (0.59 oz)

9 calories of Curry powder, (0.44 tbsp)

5 calories of Onions, raw, (0.11 medium (2-1/2" dia))

4 calories of Green Peppers (bell peppers), (0.11 cup, strips)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Garlic, (0.33 clove)

0 calories of Salt, (0.28 tsp)


Nutrition & Calorie Comments  

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