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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 63.6
  • Total Fat 1.3 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 0.0 mg
  • Sodium 243.8 mg
  • Potassium 409.6 mg
  • Total Carbohydrate 12.3 g
  • Dietary Fiber 2.7 g
  • Sugars 2.8 g
  • Protein 1.6 g
  • Vitamin A 32.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 8.1 %
  • Vitamin C 14.7 %
  • Vitamin D 0.0 %
  • Vitamin E 2.3 %
  • Calcium 2.9 %
  • Copper 7.8 %
  • Folate 9.1 %
  • Iron 4.3 %
  • Magnesium 9.1 %
  • Manganese 17.2 %
  • Niacin 3.9 %
  • Pantothenic Acid 2.4 %
  • Phosphorus 7.2 %
  • Riboflavin 3.8 %
  • Selenium 1.8 %
  • Thiamin 5.9 %
  • Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Zucchini soup

View the full Curried Zucchini soup Recipe & Instructions
Submitted by: ALIRA54

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Zucchini soup

22 calories of Zucchini, (0.75 cup, sliced)

15 calories of Onions, raw, (0.25 cup, chopped)

12 calories of White Rice, long grain, cooked, (0.06 cup)

10 calories of Canola Oil, (0.25 1tsp)

4 calories of Vegetable Broth, (0.25 cup)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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