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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 211.5
  • Total Fat 8.2 g
  • Saturated Fat 5.5 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 19.3 mg
  • Sodium 279.9 mg
  • Potassium 18.1 mg
  • Total Carbohydrate 32.2 g
  • Dietary Fiber 0.9 g
  • Sugars 13.0 g
  • Protein 3.7 g
  • Vitamin A 1.6 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 0.5 %
  • Vitamin C 3.1 %
  • Vitamin D 0.5 %
  • Vitamin E 5.9 %
  • Calcium 9.4 %
  • Copper 0.5 %
  • Folate 0.7 %
  • Iron 1.2 %
  • Magnesium 0.4 %
  • Manganese 2.1 %
  • Niacin 0.3 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 3.4 %
  • Riboflavin 1.8 %
  • Selenium 2.1 %
  • Thiamin 0.6 %
  • Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Muffins

View the full Blueberry Muffins Recipe & Instructions
Submitted by: FISEFTON
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Muffins

81 calories of Plain white flour (UK), (23.33 g)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

44 calories of Granulated Sugar, (11.67 grams)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.67 fl oz)

8 calories of Blueberries, fresh, (14.17 grams)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.04 tsp)


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