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Nutrition Facts

  Servings Per Recipe: 24
  Serving Size: 1 serving

Amount Per Serving
  Calories 117.4
  Total Fat 8.4 g
      Saturated Fat 4.4 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 2.8 g
  Cholesterol 57.1 mg
  Sodium 109.1 mg
  Potassium 89.5 mg
  Total Carbohydrate 6.6 g
      Dietary Fiber 0.1 g
      Sugars 2.3 g
  Protein 4.8 g
  Vitamin A 5.9 %
  Vitamin B-12 5.2 %
  Vitamin B-6 1.9 %
  Vitamin C 0.2 %
  Vitamin D 1.1 %
  Vitamin E 0.8 %
  Calcium 5.4 %
  Copper 1.4 %
  Folate 2.7 %
  Iron 3.8 %
  Magnesium 1.6 %
  Manganese 3.6 %
  Niacin 0.4 %
  Pantothenic Acid     1.2 %
  Phosphorus     7.1 %
  Riboflavin 8.5 %
  Selenium 6.1 %
  Thiamin 1.7 %
  Zinc 3.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Reduced Calorie Cream Cheese Cupcakes

View the full Reduced Calorie Cream Cheese Cupcakes Recipe & Instructions
Submitted by: MABOUGIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Calorie Cream Cheese Cupcakes

72 calories of Low fat cream cheese, (0.13 cup)

13 calories of Sour cream, light, (9.46 grams)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Pecans, (0.01 cup, chopped)

8 calories of Granulated Sugar, (0.01 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Splenda, (0.50 tsp)

0 calories of Splenda, (1.50 tsp)


Nutrition & Calorie Comments  

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