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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 94.3
  Total Fat 7.0 g
      Saturated Fat 1.0 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 148.7 mg
  Potassium 52.2 mg
  Total Carbohydrate 2.8 g
      Dietary Fiber 0.2 g
      Sugars 1.0 g
  Protein 0.3 g
  Vitamin A 0.4 %
  Vitamin B-12 0.0 %
  Vitamin B-6 2.5 %
  Vitamin C 1.9 %
  Vitamin D 0.0 %
  Vitamin E 0.0 %
  Calcium 1.1 %
  Copper 1.0 %
  Folate 0.3 %
  Iron 1.6 %
  Magnesium 1.4 %
  Manganese 12.3 %
  Niacin 0.3 %
  Pantothenic Acid     0.3 %
  Phosphorus     1.0 %
  Riboflavin 0.8 %
  Selenium 0.7 %
  Thiamin 0.5 %
  Zinc 0.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Red Wine and Rosemary Steak Marinade

View the full Red Wine and Rosemary Steak Marinade Recipe & Instructions
Submitted by: JEANNIE874

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Wine and Rosemary Steak Marinade

63 calories of Olive Oil, Extra Virgin, (0.50 tbs)

25 calories of Red Wine, (1 fl oz)

5 calories of balsamic vinegar, (0.50 tablespoon)

4 calories of Garlic, (1 clove)

1 calories of Rosemary, (0.38 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


Nutrition & Calorie Comments  

Good recipe. I modified a little when I made it to make a little lower fat. Submitted by:
_THEA_

(8/2/08)
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