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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 92.3
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 10.0 mg
  • Sodium 362.2 mg
  • Potassium 76.3 mg
  • Total Carbohydrate 13.8 g
  • Dietary Fiber 0.5 g
  • Sugars 11.0 g
  • Protein 10.7 g
  • Vitamin A 20.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.3 %
  • Vitamin C 9.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 30.9 %
  • Copper 2.7 %
  • Folate 0.8 %
  • Iron 1.0 %
  • Magnesium 2.2 %
  • Manganese 34.9 %
  • Niacin 0.9 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 3.6 %
  • Riboflavin 0.7 %
  • Selenium 0.4 %
  • Thiamin 3.9 %
  • Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fruitcheesecake Dessert

View the full fruitcheesecake Dessert Recipe & Instructions
Submitted by: LYNDAGREG1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fruitcheesecake Dessert

60 calories of Philadelphia Fat Free Cream Cheese, (2 oz)

37 calories of Pineapple, canned, (0.25 cup, crushed, sliced, or chunks)

5 calories of Gelatin (Jello) prepared with water, reduced calorie, with aspartame, (0.25 package (0.35 oz))


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