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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 148.6
  • Total Fat 6.4 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 3.5 g
  • Cholesterol 43.1 mg
  • Sodium 360.7 mg
  • Potassium 410.8 mg
  • Total Carbohydrate 15.5 g
  • Dietary Fiber 2.5 g
  • Sugars 3.1 g
  • Protein 8.8 g
  • Vitamin A 33.2 %
  • Vitamin B-12 5.5 %
  • Vitamin B-6 10.8 %
  • Vitamin C 62.6 %
  • Vitamin D 10.8 %
  • Vitamin E 8.1 %
  • Calcium 4.4 %
  • Copper 18.9 %
  • Folate 10.0 %
  • Iron 9.3 %
  • Magnesium 12.6 %
  • Manganese 14.3 %
  • Niacin 7.4 %
  • Pantothenic Acid 5.4 %
  • Phosphorus 14.8 %
  • Riboflavin 7.9 %
  • Selenium 18.9 %
  • Thiamin 6.2 %
  • Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cashew Shrimp

View the full Cashew Shrimp Recipe & Instructions
Submitted by: GINGERCLUCAS
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cashew Shrimp

47 calories of Cashew Nuts, dry roasted (salt added), (0.06 cup, halves and whole)

30 calories of Shrimp, raw, (1 oz)

26 calories of Waterchestnuts (water chestnuts), (26.56 grams)

16 calories of Canola Oil, (0.13 tbsp)

10 calories of Broccoli, fresh, (0.06 bunch)

10 calories of Cornstarch, (0.02 cup)

3 calories of Carrots, raw, (0.06 cup, chopped)

3 calories of Granulated Sugar, (0.19 tsp)

2 calories of Vegetable Broth, (0.13 cup)

1 calories of Soy Sauce, (0.13 tbsp)

0 calories of Oyster Sauce, (0.13 tbsp)

0 calories of Garlic, (0.06 tsp)

0 calories of Pepper, white, (0.02 tsp)

0 calories of Ginger Root, (0.06 tsp)

0 calories of Water, tap, (0.09 cup (8 fl oz))


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