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Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
  • Calories 126.3
  • Total Fat 2.9 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 1.1 g
  • Cholesterol 0.6 mg
  • Sodium 259.2 mg
  • Potassium 157.3 mg
  • Total Carbohydrate 25.0 g
  • Dietary Fiber 1.8 g
  • Sugars 14.2 g
  • Protein 1.9 g
  • Vitamin A 84.7 %
  • Vitamin B-12 2.8 %
  • Vitamin B-6 1.2 %
  • Vitamin C 2.0 %
  • Vitamin D 0.1 %
  • Vitamin E 3.5 %
  • Calcium 5.4 %
  • Copper 5.4 %
  • Folate 4.1 %
  • Iron 6.8 %
  • Magnesium 4.5 %
  • Manganese 5.1 %
  • Niacin 4.0 %
  • Pantothenic Acid 1.7 %
  • Phosphorus 9.7 %
  • Riboflavin 4.2 %
  • Selenium 1.5 %
  • Thiamin 4.5 %
  • Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Chocolate-Pumpkin Cake

View the full Low Fat Chocolate-Pumpkin Cake Recipe & Instructions
Submitted by: JEN0118

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Chocolate-Pumpkin Cake

123 calories of Cake, chocolate, pudding-type, (0.06 package (18.25 oz))

9 calories of Pumpkin, canned, without salt, (0.11 cup)

3 calories of Dannon, Light & Fit Carb & Sugar Control Vanilla Cream Yogurt, 4 oz, (0.06 serving)


Nutrition & Calorie Comments  

Made this for a healthy baking class- was everyone's favorite- even more than the full fat chocolate cake. They were all surprised. Submitted by:
JOESMASH

(8/24/11)
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