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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 150.0
  • Total Fat 5.5 g
  • Saturated Fat 3.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 15.6 mg
  • Sodium 56.7 mg
  • Potassium 126.8 mg
  • Total Carbohydrate 23.9 g
  • Dietary Fiber 1.1 g
  • Sugars 17.2 g
  • Protein 1.3 g
  • Vitamin A 3.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.8 %
  • Vitamin C 21.4 %
  • Vitamin D 0.0 %
  • Vitamin E 0.9 %
  • Calcium 0.4 %
  • Copper 1.3 %
  • Folate 1.4 %
  • Iron 0.6 %
  • Magnesium 1.3 %
  • Manganese 3.5 %
  • Niacin 0.6 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 0.7 %
  • Riboflavin 1.4 %
  • Selenium 0.5 %
  • Thiamin 0.7 %
  • Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Pizza

View the full Fruit Pizza Recipe & Instructions
Submitted by: BIKINI4ME

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Pizza

50 calories of Philadelphia Cream Cheese, (0.50 oz)

23 calories of Granulated Sugar, (0.03 cup)

18 calories of Dole Mandarin Oranges Whole Segments in Light Syrup, (0.22 serving)

17 calories of Dole Pineapple Chunks in 100% Juice, (0.28 serving)

8 calories of Pillsbury Sugar Cookie Dough, (0.06 serving)

8 calories of Granulated Sugar, (0.01 cup)

6 calories of Banana, fresh, (0.06 medium (7" to 7-7/8" long))

5 calories of Cornstarch, (0.01 cup)

5 calories of Blueberries, fresh, (0.06 cup)

5 calories of Dole Mandarin Oranges Whole Segments in Light Syrup, (0.06 serving)

3 calories of Strawberries, fresh, (0.03 pint as purchased, yields)

3 calories of Kiwi Fruit, (0.06 fruit without skin, medium)

0 calories of Vanilla Extract, (0.03 tsp)


Nutrition & Calorie Comments  

I made this for our Sunday family dinner. I got rave reviews. I substituted Splenda for the sugar, and also
substituted Sugar free apricot preserves for the glaze. I would definitely make it again.
Submitted by:
SUE19521

(8/23/09)
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I wouldn't call this healthy because of the sugar cookie dough, but it sure tastes wonderful! Submitted by:
LARSEN95

(7/6/08)
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