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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 218.6
  • Total Fat 10.2 g
  • Saturated Fat 2.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 179.4 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 25.7 g
  • Dietary Fiber 1.7 g
  • Sugars 10.1 g
  • Protein 3.6 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 4.9 %
  • Calcium 0.0 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 3.3 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 6.5 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.6 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Frozen Peanut Butter Pie

View the full Frozen Peanut Butter Pie Recipe & Instructions
Submitted by: KBRADLEYSLP

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Frozen Peanut Butter Pie

110 calories of Keebler Graham Crust (1/8 of 9 inch crust), (1 serving)

62 calories of JIF creamy peanut butter, (0.65 tbsp)

47 calories of Cool Whip Free, (6.25 tbsp)


Nutrition & Calorie Comments  

My wife and I just finished our first pie. We each had a piece for a snack each night after dinner. We LOVED this recipe. (we used the chocolate pie crust and adjusted our nutritional info accordingly)
We will be making and enjoying this pie again and again.
Submitted by:
JGARYP

(4/29/10)
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Does anyone know how many WW points this would be if made with the low fat peanut butter and the reduced fat graham cracker crust? Submitted by:
DMWACHHOLZ

(11/28/09)
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OH my gosh this is SO good! I LOVE peanut butter and find myself eating at least 1 tbsp every other day just to get enough fat in my diet. This is simply amazing! I used Kroger Natural Creamy Peanut Butter (because it's pure peanut butter) and all I can say is WOW! Thanks! Submitted by:
ASHLEYDAWGS10

(7/30/09)
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LOVED this! I used chocolate crust - which was better nutrition wise than even the low fat graham crust and it was a perfect compliment to the peanut butter filling. I also used Simply Jiff for the peanut butter so that cut down a little on the fat and carbs. My husband really liked it too. Submitted by:
AWOLF24

(1/26/09)
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This is very good. I ditched the crust and put it in little dessert dishes with 1/2 peanut butter mixture & 1/2 sugar free, fat free instant chocolate pudding...heaven in a cup! :o) Submitted by:
LAURABINAZ

(10/9/08)
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I added melted chocolate on top and it was good but tough to cut. Next time I will add crushed sugar free peanut butter cups and drizzle with sugar free chocolate syrup. Also will chill in fridge instead of freeze. It was very good though...hubby loved it! Submitted by:
ANGIEV227

(10/6/08)
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Cool, refreshing. a super alternative to the one I used to make LOL. It's one of our son in laws favorites. I did get a reduced fat craham cracker crust though. Submitted by:
30BY11

(7/15/08)
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Absolutely DELICIOUS!!! I used the reduced fat crust and the reduced fat peanut butter. I will definitely make it again! Submitted by:
KJVANENWYCK

(7/6/08)
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I've made this a few times before. Try it with reduced fat crust and drizzle some sugar free hersey's syrup over the top to make it pretty :) Submitted by:
ZGIRL21

(7/6/08)
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