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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 297.0
  Total Fat 5.1 g
      Saturated Fat 0.6 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 2.6 g
  Cholesterol 82.9 mg
  Sodium 387.0 mg
  Potassium 179.9 mg
  Total Carbohydrate 45.8 g
      Dietary Fiber 2.6 g
      Sugars 2.9 g
  Protein 16.4 g
  Vitamin A 5.9 %
  Vitamin B-12 10.6 %
  Vitamin B-6 8.5 %
  Vitamin C 117.7 %
  Vitamin D 0.0 %
  Vitamin E 2.8 %
  Calcium 2.3 %
  Copper 6.1 %
  Folate 28.0 %
  Iron 19.0 %
  Magnesium 5.2 %
  Manganese 4.4 %
  Niacin 22.7 %
  Pantothenic Acid     3.0 %
  Phosphorus     7.3 %
  Riboflavin 12.4 %
  Selenium 24.4 %
  Thiamin 32.4 %
  Zinc 5.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Shrimp Stir Fry

View the full Shrimp Stir Fry Recipe & Instructions
Submitted by: SOMMERTIME823

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Stir Fry

210 calories of Vermicelli, (2 oz)

42 calories of Shrimp, cooked, (42.50 grams)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

3 calories of Lemon Juice, (0.38 fl oz)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.