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Nutrition Facts

  Servings Per Recipe: 18
  Serving Size: 1 serving

Amount Per Serving
  Calories 79.8
  Total Fat 0.3 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 152.6 mg
  Potassium 99.9 mg
  Total Carbohydrate 19.2 g
      Dietary Fiber 2.0 g
      Sugars 8.9 g
  Protein 1.7 g
  Vitamin A 0.4 %
  Vitamin B-12 0.0 %
  Vitamin B-6 6.3 %
  Vitamin C 3.3 %
  Vitamin D 0.0 %
  Vitamin E 0.4 %
  Calcium 3.0 %
  Copper 1.8 %
  Folate 1.2 %
  Iron 2.1 %
  Magnesium 2.8 %
  Manganese 10.1 %
  Niacin 1.2 %
  Pantothenic Acid     0.8 %
  Phosphorus     2.2 %
  Riboflavin 1.8 %
  Selenium 1.3 %
  Thiamin 1.0 %
  Zinc 0.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in whole foods - banana bread

View the full whole foods - banana bread Recipe & Instructions
Submitted by: RAYFSTERN
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of whole foods - banana bread

31 calories of Honey, (0.03 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

17 calories of Banana, fresh, (0.14 large (8" to 8-7/8" long))

4 calories of Applesauce, unsweetened, (0.04 cup)

2 calories of Vanilla Extract, (0.06 tbsp)

2 calories of Egg white, fresh, (0.11 large)

1 calories of Wheat bran, crude, (0.01 cup)

1 calories of Cinnamon, ground, (0.06 tbsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


No nutrition or calorie comments found.