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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 611.5
  • Total Fat 42.2 g
  • Saturated Fat 15.7 g
  • Polyunsaturated Fat 2.6 g
  • Monounsaturated Fat 19.4 g
  • Cholesterol 127.8 mg
  • Sodium 899.2 mg
  • Potassium 970.3 mg
  • Total Carbohydrate 10.2 g
  • Dietary Fiber 2.3 g
  • Sugars 3.3 g
  • Protein 39.3 g
  • Vitamin A 147.6 %
  • Vitamin B-12 30.3 %
  • Vitamin B-6 56.5 %
  • Vitamin C 10.2 %
  • Vitamin D 0.0 %
  • Vitamin E 4.0 %
  • Calcium 7.9 %
  • Copper 11.3 %
  • Folate 8.9 %
  • Iron 19.5 %
  • Magnesium 14.4 %
  • Manganese 22.9 %
  • Niacin 55.0 %
  • Pantothenic Acid 13.0 %
  • Phosphorus 41.1 %
  • Riboflavin 18.7 %
  • Selenium 61.7 %
  • Thiamin 19.2 %
  • Zinc 43.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Burgundy

View the full Beef Burgundy Recipe & Instructions
Submitted by: HEALTHYSEXYBODY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Burgundy

429 calories of Beef, tenderloin, (0.38 lb)

98 calories of Bacon, pork, microwaved, (14.25 grams)

38 calories of Red Wine, (1.50 fl oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

25 calories of Carrots, raw, (1 medium)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Beef stock, home-prepared, (0.19 cup)

3 calories of Garlic, (0.75 cloves)

2 calories of Tomato Paste, (0.01 cup)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Salt, (0.19 tsp)


Nutrition & Calorie Comments  

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