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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 108.4
  Total Fat 2.1 g
      Saturated Fat 1.2 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.6 g
  Cholesterol 6.0 mg
  Sodium 37.9 mg
  Potassium 418.3 mg
  Total Carbohydrate 19.1 g
      Dietary Fiber 2.7 g
      Sugars 4.4 g
  Protein 4.0 g
  Vitamin A 43.2 %
  Vitamin B-12 0.9 %
  Vitamin B-6 12.6 %
  Vitamin C 40.7 %
  Vitamin D 4.3 %
  Vitamin E 0.4 %
  Calcium 9.0 %
  Copper 4.9 %
  Folate 4.8 %
  Iron 6.5 %
  Magnesium 6.3 %
  Manganese 7.3 %
  Niacin 4.2 %
  Pantothenic Acid     4.0 %
  Phosphorus     9.2 %
  Riboflavin 5.6 %
  Selenium 1.3 %
  Thiamin 5.2 %
  Zinc 3.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Radish Top Soup

View the full Radish Top Soup Recipe & Instructions
Submitted by: KDSTAP

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Radish Top Soup

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

17 calories of Butter, unsalted, (0.17 tbsp)

16 calories of Milk, canned, evaporated, nonfat, (0.08 cup)

10 calories of Vegetables, Mixed Salad Greens, (0.67 serving(s))

10 calories of Onions, raw, (0.17 large)

1 calories of Radishes, (0.83 medium (3/4" to 1" dia))


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