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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 178.8
  • Total Fat 5.2 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 3.5 g
  • Cholesterol 17.7 mg
  • Sodium 122.1 mg
  • Potassium 139.2 mg
  • Total Carbohydrate 31.6 g
  • Dietary Fiber 1.2 g
  • Sugars 12.5 g
  • Protein 2.4 g
  • Vitamin A 1.0 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 9.2 %
  • Vitamin C 4.5 %
  • Vitamin D 0.5 %
  • Vitamin E 3.4 %
  • Calcium 4.1 %
  • Copper 2.7 %
  • Folate 2.9 %
  • Iron 2.4 %
  • Magnesium 3.1 %
  • Manganese 8.0 %
  • Niacin 1.8 %
  • Pantothenic Acid 2.0 %
  • Phosphorus 4.3 %
  • Riboflavin 3.5 %
  • Selenium 10.0 %
  • Thiamin 2.3 %
  • Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread/Muffins

View the full Banana Bread/Muffins Recipe & Instructions
Submitted by: MS.BOO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread/Muffins

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

38 calories of Olive Oil, (0.02 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.02 tsp)


Nutrition & Calorie Comments  

Very good! I made it into a bread & added .25 walnuts. This is lower fat than many & tastes just as good! Submitted by:
SPARKLGRRRL

(3/7/09)
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