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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 103.8
  • Total Fat 0.3 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 80.7 mg
  • Potassium 112.8 mg
  • Total Carbohydrate 18.7 g
  • Dietary Fiber 4.7 g
  • Sugars 3.4 g
  • Protein 6.7 g
  • Vitamin A 1.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.7 %
  • Vitamin C 11.1 %
  • Vitamin D 0.0 %
  • Vitamin E 1.0 %
  • Calcium 4.5 %
  • Copper 2.1 %
  • Folate 1.2 %
  • Iron 18.8 %
  • Magnesium 1.7 %
  • Manganese 2.3 %
  • Niacin 2.2 %
  • Pantothenic Acid 1.0 %
  • Phosphorus 1.1 %
  • Riboflavin 1.7 %
  • Selenium 0.1 %
  • Thiamin 1.8 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mung Soup

View the full Mung Soup Recipe & Instructions
Submitted by: JOCELYNE_M

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mung Soup

94 calories of mung bean, (0.13 cup)

10 calories of Canned Tomatoes, (0.25 cup)


No nutrition or calorie comments found.