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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 201.0
  Total Fat 4.4 g
      Saturated Fat 1.3 g
      Polyunsaturated Fat 2.1 g
      Monounsaturated Fat 0.8 g
  Cholesterol 0.8 mg
  Sodium 104.7 mg
  Potassium 320.9 mg
  Total Carbohydrate 40.4 g
      Dietary Fiber 4.8 g
      Sugars 6.9 g
  Protein 2.6 g
  Vitamin A 529.5 %
  Vitamin B-12 1.3 %
  Vitamin B-6 17.4 %
  Vitamin C 50.2 %
  Vitamin D 0.0 %
  Vitamin E 1.8 %
  Calcium 6.9 %
  Copper 11.9 %
  Folate 4.8 %
  Iron 8.3 %
  Magnesium 4.4 %
  Manganese 38.0 %
  Niacin 4.6 %
  Pantothenic Acid     8.4 %
  Phosphorus     6.2 %
  Riboflavin 13.5 %
  Selenium 1.9 %
  Thiamin 6.4 %
  Zinc 3.5 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whipped Sweet Potato Casserole

View the full Whipped Sweet Potato Casserole Recipe & Instructions
Submitted by: MICHAELA2780

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whipped Sweet Potato Casserole

137 calories of Sweet potato, (1 sweetpotato, 5" long)

34 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.75 serving)

17 calories of Brown Sugar, (1 tsp packed)

9 calories of Fat free half and half, (0.06 cup)

4 calories of Cinnamon, ground, (0.25 tbsp)

Nutrition & Calorie Comments  

I left out the sugar and lightened up on the cinnamon. It was very good! Submitted by:

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I cut the calories even more by using cut up and cooked butternut squash for one third to one half of the potatoes. just boil it right in with the sweet potatoes. Use a bit less half and half since squash can be watery. i also use Splenda brown sugar and just a dash of cinnamon. Always a hit here. Submitted by:

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I think this is much too sweet. Why add sugar and cream to sweet potatoes, when they are naturally sweet and have a lovely flavour? Submitted by:

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I loved this recipe, but I am only able to allow myself a half portion due to the carbs. My family thought that it tasted great, too! Submitted by:

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Last night I cooked up a med.sized prime rib roast for four of us and it was wonderful.I split a large sweet potato in half for two of us and then put AuJus(prime rib juice)over them and they were wonderful,no sugar at all and we both(girlfriend and I)really like them that way. Submitted by:

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