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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 227.1
  • Total Fat 15.5 g
  • Saturated Fat 4.6 g
  • Polyunsaturated Fat 4.6 g
  • Monounsaturated Fat 5.3 g
  • Cholesterol 14.9 mg
  • Sodium 386.2 mg
  • Potassium 168.5 mg
  • Total Carbohydrate 16.9 g
  • Dietary Fiber 0.9 g
  • Sugars 1.6 g
  • Protein 5.8 g
  • Vitamin A 9.5 %
  • Vitamin B-12 3.2 %
  • Vitamin B-6 4.1 %
  • Vitamin C 10.1 %
  • Vitamin D 0.0 %
  • Vitamin E 9.8 %
  • Calcium 13.6 %
  • Copper 3.2 %
  • Folate 5.4 %
  • Iron 4.1 %
  • Magnesium 3.7 %
  • Manganese 8.6 %
  • Niacin 3.9 %
  • Pantothenic Acid 2.5 %
  • Phosphorus 11.3 %
  • Riboflavin 8.4 %
  • Selenium 5.3 %
  • Thiamin 5.9 %
  • Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Pie

View the full Tomato Pie Recipe & Instructions
Submitted by: LDBEVERLIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Pie

129 calories of Mayonnaise, regular (mayo), (0.09 cup)

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

27 calories of Mozzarella Cheese, part skim milk, (0.38 oz)

18 calories of Parmesan Cheese, grated, (0.04 cup)

11 calories of Red Ripe Tomatoes, (0.88 plum tomato)

3 calories of Onions, raw, (0.06 large)


Nutrition & Calorie Comments  

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