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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 372.2
  • Total Fat 17.2 g
  • Saturated Fat 2.8 g
  • Polyunsaturated Fat 2.5 g
  • Monounsaturated Fat 10.2 g
  • Cholesterol 221.0 mg
  • Sodium 906.4 mg
  • Potassium 206.3 mg
  • Total Carbohydrate 22.0 g
  • Dietary Fiber 7.5 g
  • Sugars 12.0 g
  • Protein 27.2 g
  • Vitamin A 42.5 %
  • Vitamin B-12 28.2 %
  • Vitamin B-6 7.2 %
  • Vitamin C 91.7 %
  • Vitamin D 0.0 %
  • Vitamin E 2.9 %
  • Calcium 9.4 %
  • Copper 11.0 %
  • Folate 1.1 %
  • Iron 27.5 %
  • Magnesium 9.6 %
  • Manganese 2.0 %
  • Niacin 14.7 %
  • Pantothenic Acid 3.9 %
  • Phosphorus 15.5 %
  • Riboflavin 2.1 %
  • Selenium 64.1 %
  • Thiamin 2.3 %
  • Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Shirataki Stir Fry

View the full Shrimp Shirataki Stir Fry Recipe & Instructions
Submitted by: KYASMOM1
TAGS:  Fish | Asian | Asian Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Shirataki Stir Fry

120 calories of Extra Virgin Olive Oil, (1 tbsp)

112 calories of Shrimp, cooked, (4 oz)

75 calories of Bird's Eye Seven Veggie Stir Fry, (2.50 cup)

25 calories of Trader Joe's Thai Peanut Sauce, (1 tbsp)

20 calories of Kikkoman Stir-fry Sauce, (1 tbsp)

20 calories of tofu shirataki, (1 serving)


No nutrition or calorie comments found.