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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 221.3
  Total Fat 17.6 g
      Saturated Fat 10.2 g
      Polyunsaturated Fat 1.0 g
      Monounsaturated Fat 5.5 g
  Cholesterol 190.9 mg
  Sodium 20.6 mg
  Potassium 45.2 mg
  Total Carbohydrate 12.8 g
      Dietary Fiber 0.0 g
      Sugars 11.4 g
  Protein 2.6 g
  Vitamin A 14.9 %
  Vitamin B-12 4.8 %
  Vitamin B-6 2.5 %
  Vitamin C 0.4 %
  Vitamin D 8.1 %
  Vitamin E 3.0 %
  Calcium 4.0 %
  Copper 0.6 %
  Folate 4.4 %
  Iron 1.8 %
  Magnesium 0.9 %
  Manganese 0.6 %
  Niacin 0.1 %
  Pantothenic Acid     4.3 %
  Phosphorus     6.8 %
  Riboflavin 6.3 %
  Selenium 9.2 %
  Thiamin 1.9 %
  Zinc 2.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Creme Anglaise

View the full Creme Anglaise Recipe & Instructions
Submitted by: ROCKSTARR79
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creme Anglaise

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

46 calories of Granulated Sugar, (0.06 cup)

37 calories of Egg Yolk, (0.67 large)

6 calories of Vanilla Extract, (0.17 tbsp)


No nutrition or calorie comments found.