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Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
  • Calories 78.5
  • Total Fat 0.5 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 6.0 mg
  • Sodium 88.2 mg
  • Potassium 315.7 mg
  • Total Carbohydrate 15.2 g
  • Dietary Fiber 1.1 g
  • Sugars 10.8 g
  • Protein 6.3 g
  • Vitamin A 2.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.7 %
  • Vitamin C 2.8 %
  • Vitamin D 0.0 %
  • Vitamin E 0.8 %
  • Calcium 23.1 %
  • Copper 1.4 %
  • Folate 1.9 %
  • Iron 1.0 %
  • Magnesium 1.2 %
  • Manganese 13.9 %
  • Niacin 1.4 %
  • Pantothenic Acid 0.3 %
  • Phosphorus 5.5 %
  • Riboflavin 5.4 %
  • Selenium 0.1 %
  • Thiamin 0.3 %
  • Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in HOMEMADE FROZEN YOGURT (BLACKBERRY)

View the full HOMEMADE FROZEN YOGURT (BLACKBERRY) Recipe & Instructions
Submitted by: BB_WOLFE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of HOMEMADE FROZEN YOGURT (BLACKBERRY)

44 calories of DANNON NONFAT YOGURT, (0.40 cup)

20 calories of CARNATION LOWFAT 2% MILK, (0.80 oz)

14 calories of Blackberries, frozen (unsweetened), (0.15 cup, unthawed)

0 calories of Splenda, (4.80 tsp)


No nutrition or calorie comments found.