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Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
  • Calories 37.5
  • Total Fat 2.3 g
  • Saturated Fat 1.4 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 11.4 mg
  • Sodium 36.6 mg
  • Potassium 11.4 mg
  • Total Carbohydrate 3.1 g
  • Dietary Fiber 0.1 g
  • Sugars 0.0 g
  • Protein 1.1 g
  • Vitamin A 1.7 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 0.3 %
  • Vitamin C 0.0 %
  • Vitamin D 0.2 %
  • Vitamin E 0.3 %
  • Calcium 2.7 %
  • Copper 0.3 %
  • Folate 1.9 %
  • Iron 1.2 %
  • Magnesium 0.5 %
  • Manganese 1.3 %
  • Niacin 1.1 %
  • Pantothenic Acid 0.5 %
  • Phosphorus 2.1 %
  • Riboflavin 2.0 %
  • Selenium 2.9 %
  • Thiamin 2.1 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cheese patee

View the full cheese patee Recipe & Instructions
Submitted by: FALFOLA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cheese patee

16 calories of Butter, unsalted, (0.01 cup)

14 calories of Flour, white, (0.03 cup)

5 calories of Parmesan Cheese, grated, (0.01 cup)

2 calories of Egg, fresh, whole, raw, (0.03 medium)

1 calories of Milk, nonfat, (0.01 cup)

0 calories of Baking Powder, (0.03 tsp)


Nutrition & Calorie Comments  

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