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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 32.5
  • Total Fat 0.7 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 26.6 mg
  • Sodium 10.5 mg
  • Potassium 144.1 mg
  • Total Carbohydrate 5.1 g
  • Dietary Fiber 0.9 g
  • Sugars 0.8 g
  • Protein 1.6 g
  • Vitamin A 16.6 %
  • Vitamin B-12 1.0 %
  • Vitamin B-6 2.4 %
  • Vitamin C 10.2 %
  • Vitamin D 0.8 %
  • Vitamin E 0.8 %
  • Calcium 1.2 %
  • Copper 2.4 %
  • Folate 5.2 %
  • Iron 3.5 %
  • Magnesium 3.1 %
  • Manganese 5.6 %
  • Niacin 2.3 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 3.5 %
  • Riboflavin 4.2 %
  • Selenium 4.8 %
  • Thiamin 3.6 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Cakes

View the full Zucchini Cakes Recipe & Instructions
Submitted by: CGMOODY
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Cakes

14 calories of Flour, white, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

7 calories of Zucchini, (0.25 cup, sliced)

1 calories of Green onions, (0.50 tbsp)

1 calories of Parsley, (0.50 tbsp)

0 calories of Garlic Salt, (0.03 tsp)


Nutrition & Calorie Comments  

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