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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 237.7
  • Total Fat 3.2 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 2.5 mg
  • Sodium 282.4 mg
  • Potassium 171.8 mg
  • Total Carbohydrate 47.2 g
  • Dietary Fiber 2.6 g
  • Sugars 20.0 g
  • Protein 3.6 g
  • Vitamin A 5.1 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 10.7 %
  • Vitamin C 5.6 %
  • Vitamin D 0.0 %
  • Vitamin E 0.6 %
  • Calcium 1.8 %
  • Copper 2.8 %
  • Folate 7.6 %
  • Iron 3.9 %
  • Magnesium 3.6 %
  • Manganese 7.0 %
  • Niacin 4.7 %
  • Pantothenic Acid 1.9 %
  • Phosphorus 3.3 %
  • Riboflavin 6.9 %
  • Selenium 7.1 %
  • Thiamin 7.9 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Banana Bread

View the full Low-Fat Banana Bread Recipe & Instructions
Submitted by: LAKATGA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Banana Bread

50 calories of Splenda Sugar Blend for Baking, (2.50 tsp)

46 calories of Flour, white, (0.10 cup)

41 calories of Whole Wheat Flour, (0.10 cup)

38 calories of Granulated Sugar, (0.05 cup)

32 calories of Banana, fresh, (0.30 medium (7" to 7-7/8" long))

18 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.40 serving)

10 calories of Sour Cream, reduced fat, (0.03 cup)

2 calories of Milk, nonfat, (0.03 cup)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.10 tsp)


No nutrition or calorie comments found.