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Nutrition Facts

  Servings Per Recipe: 64
  Serving Size: 1 serving

Amount Per Serving
  Calories 14.5
  Total Fat 0.5 g
      Saturated Fat 0.2 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 2.3 mg
  Sodium 78.2 mg
  Potassium 21.2 mg
  Total Carbohydrate 0.6 g
      Dietary Fiber 0.1 g
      Sugars 0.3 g
  Protein 1.7 g
  Vitamin A 2.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.4 %
  Vitamin C 0.5 %
  Vitamin D 1.1 %
  Vitamin E 0.0 %
  Calcium 4.8 %
  Copper 1.0 %
  Folate 0.4 %
  Iron 0.2 %
  Magnesium 0.2 %
  Manganese 0.2 %
  Niacin 1.2 %
  Pantothenic Acid     0.9 %
  Phosphorus     0.5 %
  Riboflavin 1.5 %
  Selenium 0.8 %
  Thiamin 0.4 %
  Zinc 0.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Bacon-Stuffed Mushrooms

View the full Bacon-Stuffed Mushrooms Recipe & Instructions
Submitted by: AIMEEFLA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon-Stuffed Mushrooms

6 calories of Philadelphia Fat Free Cream Cheese, (0.19 oz)

4 calories of Oscar Mayer Ready to Serve Real Bacon Bits, (0.14 serving)

3 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.01 cup)

1 calories of Mushrooms, fresh, (0.06 cup, whole)

0 calories of Scallions, raw, (0.03 large)

0 calories of Garlic, (0.02 tsp)


Nutrition & Calorie Comments  

This was sensational! I will most definitely be making this again! I was out of cream cheese, but substituted laughing cow french onion. It was creamy and wonderful, and tasted like it was the full fat version. This one is a keeper! Thanks! Submitted by:
RONIJHAM

(3/15/10)
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Made these for an Oscar party and they were gone in 20 minutes! Taste every bit as good as the whole fat recipe! I didn't use nearly as much cream cheese as this called for, though. It would have made way too much filling. Submitted by:
MISERYKITTY

(3/9/10)
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I have made the fat version of these now I can make the lowfat version. Mahalo Submitted by:
ALOHALAURAG

(9/21/08)
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This recipe is awesome! You cannot tell 1 bit that there were fat-free ingredients used. The mushrooms taste every bit as good as the "fat" version. :) I would definitely make these for a party and I'm sure the guests would never even realize they're eating a less-fattening version. Yummy! :) Submitted by:
DSCOTT525

(7/20/08)
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