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Nutrition Facts
Servings Per Recipe: 64
Serving Size: 1 serving

Amount Per Serving

Calories		14.5

Total Fat		0.5 g

	Saturated Fat	0.2 g

	Polyunsaturated Fat	0.0 g

	Monounsaturated Fat	0.0 g

Cholesterol		2.3 mg

Sodium		78.2 mg

Potassium		21.2 mg

Total Carbohydrate		0.6 g

	Dietary Fiber	0.1 g

	Sugars	0.3 g

Protein		1.7 g


Vitamin A	2.0 %

Vitamin B-12	0.0 %

Vitamin B-6	0.4 %

Vitamin C	0.5 %

Vitamin D	1.1 %

Vitamin E	0.0 %

Calcium	4.8 %

Copper	1.0 %

Folate	0.4 %

Iron	0.2 %

Magnesium	0.2 %

Manganese	0.2 %

Niacin	1.2 %

Pantothenic Acid	0.9 %

Phosphorus	0.5 %

Riboflavin	1.5 %

Selenium	0.8 %

Thiamin	0.4 %

Zinc	0.2 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon-Stuffed Mushrooms

View the full Bacon-Stuffed Mushrooms Recipe & Instructions
Submitted by: AIMEEFLA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon-Stuffed Mushrooms

6 calories of Philadelphia Fat Free Cream Cheese, (0.19 oz)

4 calories of Oscar Mayer Ready to Serve Real Bacon Bits, (0.14 serving)

3 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.01 cup)

1 calories of Mushrooms, fresh, (0.06 cup, whole)

0 calories of Scallions, raw, (0.03 large)

0 calories of Garlic, (0.02 tsp)

Nutrition & Calorie Comments

This was sensational! I will most definitely be making this again! I was out of cream cheese, but substituted laughing cow french onion. It was creamy and wonderful, and tasted like it was the full fat version. This one is a keeper! Thanks!	Submitted by: RONIJHAM (3/15/10) report inappropriate
Made these for an Oscar party and they were gone in 20 minutes! Taste every bit as good as the whole fat recipe! I didn't use nearly as much cream cheese as this called for, though. It would have made way too much filling.	Submitted by: MISERYKITTY (3/9/10) report inappropriate
I have made the fat version of these now I can make the lowfat version. Mahalo	Submitted by: ALOHALAURAG (9/21/08) report inappropriate
This recipe is awesome! You cannot tell 1 bit that there were fat-free ingredients used. The mushrooms taste every bit as good as the "fat" version. :) I would definitely make these for a party and I'm sure the guests would never even realize they're eating a less-fattening version. Yummy! :)	Submitted by: DSCOTT525 (7/20/08) report inappropriate