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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 176.7
  • Total Fat 6.3 g
  • Saturated Fat 1.8 g
  • Polyunsaturated Fat 2.4 g
  • Monounsaturated Fat 1.8 g
  • Cholesterol 49.3 mg
  • Sodium 809.5 mg
  • Potassium 420.2 mg
  • Total Carbohydrate 6.9 g
  • Dietary Fiber 1.3 g
  • Sugars 3.0 g
  • Protein 21.6 g
  • Vitamin A 18.4 %
  • Vitamin B-12 5.5 %
  • Vitamin B-6 35.3 %
  • Vitamin C 115.8 %
  • Vitamin D 3.3 %
  • Vitamin E 5.1 %
  • Calcium 1.8 %
  • Copper 7.0 %
  • Folate 4.8 %
  • Iron 7.3 %
  • Magnesium 9.6 %
  • Manganese 7.5 %
  • Niacin 55.1 %
  • Pantothenic Acid 12.2 %
  • Phosphorus 21.6 %
  • Riboflavin 12.9 %
  • Selenium 24.2 %
  • Thiamin 8.2 %
  • Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Peppers Skillet

View the full Chicken & Peppers Skillet Recipe & Instructions
Submitted by: DEEJ4FITNESS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Peppers Skillet

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

50 calories of Parkay, Light Stick Margarine, 1 Tbsp, (1 serving)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

6 calories of Soy Sauce, (0.75 tbsp)

5 calories of Cornstarch, (0.01 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

0 calories of Garlic powder, (0.03 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Splenda No Calorie Sweetener, (0.03 tsp)


Nutrition & Calorie Comments  

I made this tonight. It was very easy and yummy to my tummy. I would definitely make it again and often. I topped mine with low fat cheese. I'm going to make it with lean sirloin next. Submitted by:
VEGHEADBIATCH

(7/19/08)
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