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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 692.2
  • Total Fat 22.7 g
  • Saturated Fat 7.7 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 10.3 g
  • Cholesterol 284.4 mg
  • Sodium 960.5 mg
  • Potassium 1,846.9 mg
  • Total Carbohydrate 3.2 g
  • Dietary Fiber 0.7 g
  • Sugars 0.0 g
  • Protein 110.3 g
  • Vitamin A 0.0 %
  • Vitamin B-12 235.4 %
  • Vitamin B-6 139.5 %
  • Vitamin C 4.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 2.7 %
  • Copper 21.2 %
  • Folate 13.8 %
  • Iron 64.2 %
  • Magnesium 31.1 %
  • Manganese 5.9 %
  • Niacin 99.8 %
  • Pantothenic Acid 21.6 %
  • Phosphorus 104.4 %
  • Riboflavin 57.2 %
  • Selenium 143.5 %
  • Thiamin 39.6 %
  • Zinc 113.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BEEF ROAST FOR BEEF & NOODLES

View the full BEEF ROAST FOR BEEF & NOODLES Recipe & Instructions
Submitted by: ITSME51
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BEEF ROAST FOR BEEF & NOODLES

655 calories of Beef, bottom round, (17 oz)

23 calories of College Inn Fat Free Lower Sodium Beef Broth, (1.50 cup)

14 calories of Onions, raw, (0.25 large)


No nutrition or calorie comments found.