Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 540.4
  Total Fat 21.6 g
      Saturated Fat 6.7 g
      Polyunsaturated Fat 1.1 g
      Monounsaturated Fat 4.3 g
  Cholesterol 64.6 mg
  Sodium 1,544.3 mg
  Potassium 1,155.5 mg
  Total Carbohydrate 66.1 g
      Dietary Fiber 7.4 g
      Sugars 1.2 g
  Protein 25.2 g
  Vitamin A 36.9 %
  Vitamin B-12 9.0 %
  Vitamin B-6 27.0 %
  Vitamin C 66.5 %
  Vitamin D 1.1 %
  Vitamin E 3.6 %
  Calcium 32.4 %
  Copper 21.0 %
  Folate 39.3 %
  Iron 20.9 %
  Magnesium 18.0 %
  Manganese 39.2 %
  Niacin 29.1 %
  Pantothenic Acid     13.4 %
  Phosphorus     28.4 %
  Riboflavin 27.7 %
  Selenium 17.2 %
  Thiamin 43.9 %
  Zinc 12.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Bucatini Timbale

View the full Eggplant Bucatini Timbale Recipe & Instructions
Submitted by: COOLHEELS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Bucatini Timbale

125 calories of Barilla Mini Penne, (1.25 oz)

100 calories of Provolone Cheese, (1 oz)

85 calories of Kalamata, Green Olives, pitted, (1 oz)

60 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.88 cup)

54 calories of Eggplant, fresh, (0.38 eggplant, unpeeled (approx 1-1/4 lb))

30 calories of Jennie-O Extra Lean Ground Turkey, (1 oz)

26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Butter, salted, (0.13 tbsp)

12 calories of Onions, raw, (0.19 cup, chopped)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Anchovy (anchovies), (0.75 anchovy)

3 calories of Half and Half Cream, (0.13 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Capers, canned, (0.31 tbsp, drained)


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