Nutrition Facts
  Servings Per Recipe: 12
  Serving Size: 1 serving
Amount Per Serving
  Calories 67.0
  Total Fat 2.3 g
      Saturated Fat 0.7 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 0.8 g
  Cholesterol 18.5 mg
  Sodium 43.4 mg
  Potassium 35.9 mg
  Total Carbohydrate 9.8 g
      Dietary Fiber 1.2 g
      Sugars 2.4 g
  Protein 2.5 g
  Vitamin A 2.3 %
  Vitamin B-12 1.4 %
  Vitamin B-6 0.6 %
  Vitamin C 0.3 %
  Vitamin D 0.5 %
  Vitamin E 1.9 %
  Calcium 2.6 %
  Copper 0.1 %
  Folate 0.7 %
  Iron 0.4 %
  Magnesium 0.7 %
  Manganese 0.1 %
  Niacin 0.1 %
  Pantothenic Acid     1.1 %
  Phosphorus     2.6 %
  Riboflavin 3.1 %
  Selenium 2.4 %
  Thiamin 0.6 %
  Zinc 0.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Better Buttermilk Pancakes

View the full Better Buttermilk Pancakes Recipe & Instructions
Submitted by: MK_HLZNR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Better Buttermilk Pancakes

16 calories of Whole Wheat Flour, (0.04 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

14 calories of Smart Balance, Smart Balance Omega Plus Buttery Spread, 1 Tbsp, (0.17 serving)

8 calories of Buttermilk, lowfat, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Granulated Sugar, (0.33 tsp)


Nutrition & Calorie Comments  

Great pancakes, you wouldn't know that they are reduced calorie unless you were told. Submitted by:
GREATBUZZARD
(7/22/12)
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These certainly don't seem like they are "light" or "reduced"; they are very tasty and filling. I did substitute Splenda for the sugar and butter for the margarine. Then I pureed some peaches and cooked them down to make a syrup... yuum!
Submitted by:
MSJONGG
(4/24/12)
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Lovely, light and fluffy! I subbed baking Splenda and added a pinch of sea salt, blackberries and a scoop of protein powder. They didn't even need syrup. Submitted by:
SARRRRA
(9/15/11)
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I use honey instead of sugar, and olive oil instead of melted Smart Balance. I also add a teaspoon of ground flax seed for additional fiber and omega-3's. This recipe is wonderful! Even my husband, who doesn't much care for pancakes, can't get enough of these! Submitted by:
SENORAHACHE
(4/3/11)
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I substituted spenda for sugar...they were great....I topped them with mixed berries !!! I'll be making these on a regular basis. Submitted by:
DEBSHAW55
(2/12/11)
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