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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 147.4
  Total Fat 3.0 g
      Saturated Fat 0.7 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 0.9 g
  Cholesterol 57.3 mg
  Sodium 104.2 mg
  Potassium 241.7 mg
  Total Carbohydrate 9.7 g
      Dietary Fiber 0.8 g
      Sugars 8.7 g
  Protein 13.9 g
  Vitamin A 1.2 %
  Vitamin B-12 4.0 %
  Vitamin B-6 14.6 %
  Vitamin C 17.5 %
  Vitamin D 0.0 %
  Vitamin E 1.4 %
  Calcium 1.3 %
  Copper 6.2 %
  Folate 3.9 %
  Iron 5.5 %
  Magnesium 6.7 %
  Manganese 56.8 %
  Niacin 23.5 %
  Pantothenic Acid     9.6 %
  Phosphorus     12.2 %
  Riboflavin 9.2 %
  Selenium 13.9 %
  Thiamin 7.7 %
  Zinc 9.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Honey Glazed Teriyaki Chicken Thighs

View the full Honey Glazed Teriyaki Chicken Thighs Recipe & Instructions
Submitted by: NEWME4LIFE75
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Honey Glazed Teriyaki Chicken Thighs

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

32 calories of Pineapple, fresh, (0.42 cup, diced)

30 calories of Honey - Sue Bee Clover Honey, (0.50 tbsp)

3 calories of Pineapple Juice, (0.17 fl oz)

1 calories of Soy sauce (shoyu), low sodium, (0.25 tsp)


Nutrition & Calorie Comments  

I was really disappointed in this and probably won't make it again. The chicken didn't get brown, and there was way too much juice from the pineapple. It was pretty bland. It needed some help from salt & pepper and garlic. Submitted by:
BECDENT

(1/6/11)
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I'm not big on chicken thighs, but my husband really likes them, so I am always looking for ways to use them. I really liked the sauce for this. We like our teriyaki sauce garlicky, so I added about 3 fat cloves (chopped) and it made the sauce delicious. Submitted by:
BGAVENDA

(6/17/09)
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