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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 92.4
  • Total Fat 2.8 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 1.2 g
  • Cholesterol 2.5 mg
  • Sodium 1,749.6 mg
  • Potassium 564.8 mg
  • Total Carbohydrate 4.4 g
  • Dietary Fiber 0.7 g
  • Sugars 0.7 g
  • Protein 12.6 g
  • Vitamin A 0.9 %
  • Vitamin B-12 8.6 %
  • Vitamin B-6 5.6 %
  • Vitamin C 3.4 %
  • Vitamin D 6.7 %
  • Vitamin E 0.6 %
  • Calcium 2.0 %
  • Copper 18.8 %
  • Folate 4.9 %
  • Iron 7.5 %
  • Magnesium 2.8 %
  • Manganese 27.9 %
  • Niacin 35.7 %
  • Pantothenic Acid 6.6 %
  • Phosphorus 19.0 %
  • Riboflavin 16.0 %
  • Selenium 12.9 %
  • Thiamin 3.6 %
  • Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese soup

View the full Japanese soup Recipe & Instructions
Submitted by: OTTAWADUDE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese soup

10 calories of Chicken Broth, (1 cup (8 fl oz))

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

4 calories of Onions, raw, (1 tbsp chopped)

3 calories of Soy sauce (shoyu), low sodium, (1 tsp)

0 calories of Fresh Chives, (1 tsp chopped)


Nutrition & Calorie Comments  

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