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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 132.9
  Total Fat 5.2 g
      Saturated Fat 1.7 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 2.5 g
  Cholesterol 0.0 mg
  Sodium 102.3 mg
  Potassium 71.4 mg
  Total Carbohydrate 21.1 g
      Dietary Fiber 0.7 g
      Sugars 13.0 g
  Protein 1.0 g
  Vitamin A 0.3 %
  Vitamin B-12 0.1 %
  Vitamin B-6 1.2 %
  Vitamin C 2.8 %
  Vitamin D 0.0 %
  Vitamin E 4.2 %
  Calcium 0.7 %
  Copper 1.4 %
  Folate 2.4 %
  Iron 2.5 %
  Magnesium 1.4 %
  Manganese 5.7 %
  Niacin 2.1 %
  Pantothenic Acid     0.7 %
  Phosphorus     1.5 %
  Riboflavin 4.1 %
  Selenium 0.8 %
  Thiamin 3.4 %
  Zinc 0.5 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini Cherry Pies

View the full Mini Cherry Pies Recipe & Instructions
Submitted by: SHAKE_IT_CALI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini Cherry Pies

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

30 calories of Granulated Sugar, (0.04 cup)

16 calories of Sweet Cherries, (0.17 cup, without pits)

5 calories of Cornstarch, (0.01 cup)

Nutrition & Calorie Comments  

These were awesome and a great idea. The recipe needs work though. The directions mention extract but there's no extract in the ingredients (I added a tsp. of almond). After I cooked it I only had 1 T of filling for each pie. The calorie count is off, too, but that could vary by pie crust brand. Submitted by:

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Yum! I'll make this again. I used light cherry pie filling and used the scraps of leftover dough to top the mini pies (may try crumb topping next time.) Served warm with low fat frozen vanilla yogurt was absolutely delicious! Yummy, easy perfect portion controlled dessert. Submitted by:

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