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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 67.2
  • Total Fat 2.7 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 0.0 mg
  • Sodium 381.5 mg
  • Potassium 268.8 mg
  • Total Carbohydrate 9.0 g
  • Dietary Fiber 2.7 g
  • Sugars 5.6 g
  • Protein 2.2 g
  • Vitamin A 48.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.4 %
  • Vitamin C 89.6 %
  • Vitamin D 0.0 %
  • Vitamin E 2.2 %
  • Calcium 3.7 %
  • Copper 1.1 %
  • Folate 11.3 %
  • Iron 4.5 %
  • Magnesium 1.8 %
  • Manganese 3.9 %
  • Niacin 0.9 %
  • Pantothenic Acid 0.4 %
  • Phosphorus 1.4 %
  • Riboflavin 0.8 %
  • Selenium 0.2 %
  • Thiamin 0.6 %
  • Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Broccoli Slaw

View the full Asian Broccoli Slaw Recipe & Instructions
Submitted by: MSSBETTYBOOP6

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Broccoli Slaw

20 calories of Broccoli Slaw, (2.40 oz)

16 calories of Canola Oil, (0.40 1tsp)

10 calories of Splenda Brown Sugar Blend, (0.60 tsp)

8 calories of Sesame Oil, (0.20 1tsp)

5 calories of Onions, raw, (0.20 small)

3 calories of Soy Sauce, (0.40 tbsp)

2 calories of Cider Vinegar, (0.05 cup)

1 calories of Ginger Root, (0.60 tsp)


No nutrition or calorie comments found.