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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 252.6
  Total Fat 4.7 g
      Saturated Fat 0.8 g
      Polyunsaturated Fat 2.2 g
      Monounsaturated Fat 1.0 g
  Cholesterol 53.1 mg
  Sodium 285.5 mg
  Potassium 271.8 mg
  Total Carbohydrate 165.2 g
      Dietary Fiber 3.0 g
      Sugars 14.7 g
  Protein 5.9 g
  Vitamin A 13.5 %
  Vitamin B-12 2.1 %
  Vitamin B-6 29.0 %
  Vitamin C 7.3 %
  Vitamin D 1.6 %
  Vitamin E 2.2 %
  Calcium 7.5 %
  Copper 8.6 %
  Folate 20.9 %
  Iron 19.7 %
  Magnesium 9.9 %
  Manganese 34.9 %
  Niacin 16.6 %
  Pantothenic Acid     5.0 %
  Phosphorus     11.1 %
  Riboflavin 17.8 %
  Selenium 21.9 %
  Thiamin 24.3 %
  Zinc 5.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Banana Bread

View the full Banana Bread Recipe & Instructions
Submitted by: JOSELLE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

60 calories of Splenda Sugar Blend for Baking, (3 tsp)

59 calories of Flour, white, (0.13 cup)

46 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.13 cup, dry, yields)

40 calories of Banana, fresh, (0.38 medium (7" to 7-7/8" long))

23 calories of Walnuts, (0.03 cup, chopped)

18 calories of Egg, fresh, whole, raw, (0.25 large)

12 calories of Applesauce, sweetened, (0.06 cup)

0 calories of Baking Soda, (0.13 tsp)


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