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Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
  • Calories 118.1
  • Total Fat 4.2 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 1.7 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 14.0 mg
  • Sodium 85.1 mg
  • Potassium 62.1 mg
  • Total Carbohydrate 18.9 g
  • Dietary Fiber 0.7 g
  • Sugars 8.9 g
  • Protein 1.7 g
  • Vitamin A 3.1 %
  • Vitamin B-12 0.5 %
  • Vitamin B-6 1.5 %
  • Vitamin C 1.1 %
  • Vitamin D 0.5 %
  • Vitamin E 2.9 %
  • Calcium 1.2 %
  • Copper 3.1 %
  • Folate 5.6 %
  • Iron 3.8 %
  • Magnesium 2.2 %
  • Manganese 9.5 %
  • Niacin 3.2 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 2.8 %
  • Riboflavin 4.2 %
  • Selenium 6.1 %
  • Thiamin 5.7 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zuchini Bread

View the full Zuchini Bread Recipe & Instructions
Submitted by: MOMSMESS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zuchini Bread

30 calories of Granulated Sugar, (0.04 cup)

27 calories of Flour, white, (0.06 cup)

19 calories of Canola Oil, (0.01 cup)

8 calories of Brown Sugar, (0.01 cup, packed)

8 calories of Walnuts, (0.01 cup, chopped)

8 calories of Walnuts, (0.01 cup, chopped)

5 calories of Flour, white, (0.01 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Butter, salted, (0.02 tbsp)

2 calories of Zucchini, (0.06 cup, sliced)

1 calories of Applesauce, unsweetened, (0.01 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.02 tsp)


Nutrition & Calorie Comments  

Awesome Recipe. I did make a few changes by using wheat flower, pecans instead of walnuts and due to no nutmeg used allspice instead. :) I didn't have all the goodies to make the topping so I just sprinkled a little brown sugar on top. Submitted by:
ESMOMMY13

(6/28/10)
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I'm going to try this and cut back on the sugar. 2 cups seems like a little too much. Submitted by:
SLEAPDYK

(9/22/09)
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